Three Cheese Pasta
Dive into indulgence with this creamy and irresistibly rich Three Cheese Pasta, a dish that’s guaranteed to be a crowd-pleaser. Featuring a comforting trio of sharp cheddar, gooey mozzarella, and savory parmesan, this recipe transforms simple penne pasta into a luxurious, flavor-packed meal. The velvety cheese sauce is expertly seasoned with garlic powder, black pepper, and a hint of salt to elevate every bite, while freshly chopped parsley adds a burst of color and freshness. Ready in just 30 minutes, this easy-to-follow recipe is perfect for busy weeknights or cozy gatherings. Whether you’re craving comfort food or looking to impress your dinner guests, Three Cheese Pasta delivers creamy perfection every time.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a medium-sized saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking the mixture, stirring frequently, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, and parmesan cheese, one at a time. Allow each cheese to melt completely before adding the next.
Season the cheese sauce with garlic powder, salt, and black pepper. Taste and adjust the seasonings as needed.
Add the cooked penne pasta to the saucepan with the cheese sauce. Toss until the pasta is evenly coated in the creamy sauce.
Optional: Garnish with freshly chopped parsley for added freshness and serve immediately.
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 39.2 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 3390 mg | 261% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
