Double Cheese Delight
Indulge in the ultimate comfort food with this Double Cheese Delight, a creamy and irresistibly cheesy baked pasta dish that's perfect for any occasion. Featuring tender penne pasta enveloped in a velvety sharp cheddar and gooey mozzarella cheese sauce, it's the epitome of cheese lover's paradise. The recipe combines a simple stovetop roux with oven-baked perfection, creating a golden, bubbly finish that will have everyone reaching for seconds. With hints of garlic and a fresh parsley garnish, this family-friendly dinner is as flavorful as it is easy to make, taking just 30 minutes from start to finish. Perfect for weeknight dinners, potlucks, or cozy gatherings, this Double Cheese Delight is sure to become a fan favorite. Keywords: cheesy baked pasta, easy pasta recipe, comfort food, cheddar and mozzarella pasta, family dinner ideas.
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Recipe Information
Ingredients
- 250 grams penne pasta
- 200 grams sharp cheddar cheese (shredded)
- 150 grams mozzarella cheese (shredded)
- 50 grams unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons parsley (chopped, for garnish)
- 1 tablespoon olive oil
- 2 liters water
Instructions
Fill a large pot with 2 liters of water and add a tablespoon of olive oil and a pinch of salt. Bring to a boil over high heat.
Add the penne pasta to the boiling water and cook according to the package instructions until al dente, usually about 10-12 minutes.
Drain the cooked pasta and set it aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the whole milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Reduce the heat to low and stir in the garlic powder, ground black pepper, and salt.
Add the shredded cheddar cheese to the saucepan and stir until it melts completely. Then add half of the mozzarella cheese, reserving the other half for topping.
Combine the cooked pasta with the cheese sauce and mix until the pasta is evenly coated.
Preheat your oven to 180°C (350°F).
Transfer the cheesy pasta mixture to a baking dish, spreading it out evenly.
Sprinkle the remaining mozzarella cheese over the top of the pasta.
Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the mozzarella on top is melted and bubbly.
Remove the dish from the oven and let it cool for a couple of minutes.
Garnish with chopped parsley before serving. Enjoy your Double Cheese Delight!
Nutrition Facts
Calories |
2990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 23.6 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2942 mg | 226% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
