Three Cheese Garlic Loaf Abm
Indulge in the ultimate comfort food with this Three Cheese Garlic Loaf, made effortlessly in your bread machine. This fluffy and aromatic bread is infused with the bold flavors of garlic and a trio of cheeses—Parmesan, mozzarella, and sharp cheddar—for a rich, savory twist. With minimal prep and your bread machine doing the heavy lifting, this recipe delivers a perfectly golden loaf with a soft, cheesy interior and a customizable crust. Ideal as a side for soups, pastas, or a standalone snack, this homemade bread is sure to impress at any meal. Whether served warm or toasted for a crispy finish, every slice bursts with cheesy, garlicky goodness that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 2.75 cups Bread flour
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 0.5 cup Shredded sharp cheddar cheese
- 2.25 teaspoons Dry yeast
Instructions
Add the water, olive oil, and honey to your bread machine pan.
Sprinkle the salt and garlic powder evenly over the liquid ingredients.
Add the bread flour to the pan, ensuring it covers the liquid completely.
Sprinkle the Parmesan cheese, mozzarella cheese, and cheddar cheese evenly over the flour.
Create a small well in the center of the flour (without reaching the liquid) and add the dry yeast into the well.
Place the bread pan into the bread machine and secure it in place.
Select the Basic or White Bread setting on your bread machine.
Choose your preferred crust setting (light, medium, or dark) based on your taste.
Start the bread machine and allow it to mix, knead, rise, and bake according to the machine’s cycle.
Once the baking is complete, carefully remove the bread pan from the machine using oven mitts.
Allow the bread to cool for 5-10 minutes in the pan before removing it and transferring it to a wire rack to cool completely.
Slice and serve warm, or toast slices for an extra crispy texture. Enjoy!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
