Three Cheese Bread
Indulge in the savory decadence of homemade *Three Cheese Bread*, a fluffy, golden loaf infused with the irresistible flavors of cheddar, mozzarella, and Parmesan. This recipe combines tender, buttery dough with three kinds of cheese for a rich and satisfying bite that's perfect for any occasion. Designed with simplicity in mind, the bread is easy to prepare using pantry staples like all-purpose flour, instant yeast, and warm milk, yet it delivers bakery-quality results. The addition of an egg wash creates a stunning golden crust, while the cheese layers melt into gooey perfection. Serve this cheesy masterpiece as a crowd-pleasing appetizer, alongside hearty soups, or simply enjoy a warm slice on its own. Perfect for cheese lovers and bread enthusiasts alike, this three-cheese bread is guaranteed to elevate your baking repertoire.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 0.5 cups Milk
- 4 tablespoons Unsalted butter
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
In a small saucepan, warm the water, milk, and butter over low heat until the butter is melted. Let the mixture cool until it is warm, but not hot to the touch (approximately 110°F).
Gradually add the warm liquid mixture to the dry ingredients, stirring to combine.
Add the egg and mix until a soft dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it is manageable.
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Once risen, punch the dough down and transfer it to a floured surface. Roll it out into a large rectangle, approximately 12x16 inches.
Spread the cheddar, mozzarella, and Parmesan cheeses evenly over the dough.
Roll the dough tightly from the shorter side to form a loaf, pinching the seam to seal it tightly.
Place the loaf seam-side down in a greased 9x5-inch loaf pan.
Cover the loaf with a towel and let it rise for another 30-40 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Prepare the egg wash by whisking together the egg and tablespoon of water. Brush the top of the loaf with the egg wash for a golden, shiny crust.
Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 5950 mg | 259% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 32.8 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 2341 mg | 180% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
