Pizza Rustica Loaf
Experience the authentic Italian flair of the Pizza Rustica Loaf—a savory masterpiece that combines the rich flavors of cured meats, creamy cheeses, and vibrant vegetables wrapped in a golden, homemade yeasted dough. Perfect for holiday gatherings or casual dinners, this recipe takes traditional pizza pie to a whole new level with its irresistibly layered filling of ricotta, mozzarella, Parmesan, pepperoni, sausage, roasted red peppers, spinach, and fresh basil. Crafted with love and baked to perfection, this impressive loaf delights with every slice, offering a warm, comforting bite that’s ideal for sharing. Intrigued by its rustic charm and robust taste? Pair it with a simple green salad or enjoy it as a standalone centerpiece for your table. Whether served warm or at room temperature, the Pizza Rustica Loaf promises a hearty fusion of flavors that will leave your guests raving. Keywords: Pizza Rustica Loaf, savory Italian loaf, stuffed bread, homemade pizza dough, rustic Italian recipes.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.75 cup Thinly sliced pepperoni
- 0.75 cup Cooked Italian sausage, crumbled
- 0.5 cup Chopped roasted red peppers
- 0.5 cup Chopped fresh spinach
- 5 large Eggs
- 2 tablespoons Fresh basil leaves, chopped
- 0.25 teaspoon Ground black pepper
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Gradually add the warm water and olive oil to the dry ingredients while mixing. Knead the dough for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until it doubles in size.
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
In a medium bowl, mix together the ricotta, mozzarella, Parmesan, pepperoni, sausage, roasted red peppers, spinach, chopped basil, 4 eggs, and black pepper until well combined.
Punch down the dough and roll it out on a floured surface into a large rectangle, approximately 14x10 inches.
Spread the filling mixture evenly over the dough, leaving a 1-inch border on all sides.
Roll the dough tightly from the shorter end into a loaf shape, pinching the seams to seal. Place the loaf seam-side down in the prepared loaf pan.
In a small bowl, whisk together the remaining egg with the milk to create an egg wash, and brush it over the top of the loaf.
Cover the loaf loosely with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown and the center reaches an internal temperature of 190°F (88°C).
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
4837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.6 g | 352% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1715 mg | 572% | |
| Sodium | 9510 mg | 413% | |
| Total Carbohydrate | 376.5 g | 137% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 21.9 g | ||
| Protein | 224.6 g | 449% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2637 mg | 203% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2671 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
