Three Avocado Sandwiches
Elevate your lunch game with "Three Avocado Sandwiches," a vibrant trio of bold flavors and creamy textures made from nature’s superfood. In just 15 minutes, craft three distinct variations: a classic avocado sandwich layered with juicy cherry tomatoes and a drizzle of olive oil, a spicy rendition spiked with sriracha and chili flakes, and a tangy twist featuring zesty lemon juice, crumbled feta, and fresh cilantro. This no-cook recipe is perfect for quick meals, offering a delightful balance of freshness, heat, and zest in each bite. Whether you’re a vegetarian foodie or just need a wholesome, flavorful sandwich fix, these easy avocado sandwiches will keep you coming back for more! Perfect for lunch, brunch, or even a light dinner, they’re a must-try for avocado lovers and busy cooks alike.
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Recipe Information
Ingredients
- 3 medium avocado
- 3 teaspoons lemon juice
- 1.5 teaspoons salt
- 0.75 teaspoons black pepper
- 0.5 teaspoons red chili flakes
- 6 slices sliced bread
- 2 teaspoons extra virgin olive oil
- 1 teaspoons cilantro leaves
- 2 tablespoons feta cheese, crumbled
- 2 teaspoons sriracha sauce
- 6 pieces cherry tomatoes, sliced
Instructions
Peel and pit the three avocados. Scoop the flesh into a medium mixing bowl.
Add 1 teaspoon of lemon juice, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper to the bowl. Mash the avocados until creamy but still slightly chunky.
Divide the mashed avocado equally into three smaller bowls to prepare the three different sandwich flavors.
For the classic avocado sandwich, keep the mashed avocado as-is. Spread it onto one slice of bread. Add 2-3 slices of cherry tomatoes and a drizzle of olive oil. Top with another bread slice and lightly press.
For the spicy avocado sandwich, stir 2 teaspoons of sriracha sauce and 0.5 teaspoons of red chili flakes into the second bowl of mashed avocado. Spread this mixture onto one slice of bread. Top with another slice and press gently.
For the tangy avocado sandwich, stir in 1 teaspoon of lemon juice and 1 tablespoon of crumbled feta cheese to the third bowl of mashed avocado. Add a sprinkle of cilantro leaves. Spread this mixture onto one slice of bread. Top with another slice and gently press.
Cut each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 4930 mg | 214% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 17.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2765 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
