Thousand Island Salad Dressing
Creamy, tangy, and irresistibly flavorful, this homemade Thousand Island Salad Dressing is a versatile classic that comes together in just 10 minutes! Made from a rich blend of mayo, ketchup, and sweet pickle relish, this dressing gets its signature zesty kick from a touch of vinegar, a dash of sugar, and a perfect balance of seasoning. Finely chopped onion and hard-boiled egg add texture and depth, making it a standout addition to any dish. Whether drizzled over crisp greens, slathered on sandwiches, or used as a decadent dip, this quick and easy dressing elevates your meals with its bold, homemade charm. Refrigerate for an hour to let the flavors meld, and enjoy this crowd-pleasing favorite that’s as easy to make as it is delicious.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 1 tablespoon Finely chopped onion
- 1 large Finely chopped hard-boiled egg
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.
Add the sweet pickle relish, white vinegar, sugar, salt, and ground black pepper to the mixture. Mix thoroughly to incorporate the flavors.
Fold in the finely chopped onion and chopped hard-boiled egg. Ensure everything is evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning if needed, adding a pinch more salt or pepper to suit your preferences.
Cover the bowl and refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
Serve the Thousand Island dressing over your favorite salad, or use it as a delicious spread for sandwiches and burgers.
Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 21.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
