Steak and Shake Special Sauce
Recreate the magic of a classic burger joint with this irresistible Steak and Shake Special Sauce recipe—a creamy, tangy, and slightly sweet condiment that takes any dish to the next level. Perfectly balanced with pantry staples like mayonnaise, ketchup, and mustard, and elevated with a hint of paprika, relish, and a touch of vinegar for a zesty kick, this homemade sauce is a must-have for burgers, fries, and sandwiches. Ready in just 10 minutes, it’s an effortless way to level up your meals. Let it chill for 30 minutes to allow the flavors to meld into a rich, velvety topping that's guaranteed to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and mustard.
Add the sweet pickle relish and mix thoroughly to evenly distribute.
Stir in the white vinegar to add a slight tangy flavor to the sauce.
Sprinkle in the paprika, garlic powder, onion powder, salt, sugar, and ground black pepper.
Whisk all ingredients together until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding more salt, sugar, or vinegar based on preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a topping for burgers, dipping sauce for fries, or a condiment for sandwiches.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
