Thousand Island Dressing Southwestern Style
Elevate your salads, sandwiches, and snacks with a bold twist on a classic—Thousand Island Dressing Southwestern Style! Bursting with creamy mayonnaise, tangy ketchup, and sweet pickle relish, this easy-to-make dressing is taken to the next level with Southwestern flare. Zesty lime juice, smoky chili powder, cumin, and paprika create a tantalizing depth of flavor, while a dash of hot sauce adds a customizable kick of heat. Fresh cilantro ties it all together for a vibrant finish that’s perfect for drizzling, dipping, or spreading. Ready in just 10 minutes and packed with bold, crave-worthy taste, this Southwest-inspired dressing is sure to become your go-to for salads or as a flavorful addition to burgers and tacos.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Pickle relish
- 1 tablespoon Lime juice
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh cilantro
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and pickle relish. Stir well until smooth and fully blended.
Add the lime juice, chili powder, ground cumin, paprika, and garlic powder to the mixture. Stir until the spices are evenly incorporated.
Drizzle in the hot sauce and adjust the amount to your preferred level of heat.
Season the dressing with salt and black pepper, ensuring even distribution throughout the mixture.
Fold in the chopped fresh cilantro for a burst of Southwestern flavor.
Taste the dressing and adjust seasoning if necessary, adding more lime juice, spices, or salt if desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a salad dressing, condiment, or dipping sauce.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 20.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
