Homemade Thousand Island Sauce
Elevate your meals with this creamy, tangy, and utterly irresistible Homemade Thousand Island Sauce! Made in just 10 minutes with a harmonious blend of pantry staples like mayonnaise, ketchup, sweet pickle relish, and a touch of vinegar, this versatile condiment strikes the perfect balance between sweet and savory. Enhanced with aromatic spices like paprika, garlic powder, and onion powder, this sauce bursts with flavor while being delightfully smooth and rich. Whether you're using it as a classic salad dressing, a spread for burgers and sandwiches, or a dip for fries and veggies, its homemade goodness ensures there’s no going back to store-bought. Whip up this easy, no-cook recipe and let the bold, zesty flavors shine in every bite! Ideal for busy weeknights or meal preps, this sauce is sure to become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 tablespoon White vinegar
- 1 teaspoon White sugar
- 1 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of ketchup. Stir until well blended and uniform in color.
Add 2 tablespoons of sweet pickle relish to the bowl and mix thoroughly to incorporate the relish into the mayonnaise and ketchup mixture.
Pour in 1 tablespoon of white vinegar and mix until thoroughly combined.
Stir in 1 teaspoon of white sugar, 1 teaspoon of onion powder, 1/4 teaspoon of salt, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/8 teaspoon of ground black pepper. Mix well until all the spices have dissolved and the sauce is smooth.
Taste and adjust seasoning if necessary, such as adding more salt or sugar according to your preference.
Once mixed, cover the bowl and let the Thousand Island sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Serve as a dressing for salads, a spread for sandwiches, or a dip for finger foods. Enjoy!
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 20.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
