Thick Spanish Chocolate
Indulge in the decadence of Thick Spanish Chocolate, a rich and velvety treat that's a staple in traditional Spanish cuisine. This luxurious hot chocolate boasts an irresistible creaminess, achieved by combining finely chopped dark chocolate, unsweetened cocoa powder, and a touch of cornstarch for its signature thickness. Sweetened to taste and gently simmered with whole milk, this indulgent drink is the perfect balance of deep cocoa flavor and silky-smooth texture. In just 15 minutes, you can savor this comforting treat, ideal for dipping churros or savoring on a chilly day. Whether enjoyed as a cozy dessert or a warm mid-afternoon indulgence, Thick Spanish Chocolate is a soul-warming experience you won’t want to miss.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Whole milk
- 4 oz Dark chocolate (70% cocoa or higher), finely chopped
- 2 teaspoons Cornstarch
- 1 tablespoon Granulated sugar (optional, depending on taste)
- 1 tablespoon Unsweetened cocoa powder
Instructions
In a small bowl, mix the cornstarch with 2 tablespoons of cold milk to form a smooth slurry. Set aside.
In a medium saucepan, heat the remaining milk over medium heat until it begins to steam but does not boil.
Stir in the finely chopped dark chocolate and cocoa powder, and whisk continuously until the chocolate is fully melted and the mixture is smooth.
Add the cornstarch slurry to the saucepan, and continue whisking for 2-3 minutes, or until the mixture starts to thicken. Ensure the heat remains gentle to prevent scorching.
If desired, stir in the granulated sugar for additional sweetness and mix until fully dissolved.
Remove the saucepan from heat. Let the chocolate cool slightly to allow it to thicken further.
Pour the thick Spanish chocolate into cups and serve immediately. It pairs wonderfully with churros or biscotti!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 31.8 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 320 mg | 25% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
