Thick Meaty Spaghetti Sauce
Dive into the bold flavors of this Thick Meaty Spaghetti Sauce, a rich and hearty recipe that’s perfect for satisfying pasta cravings. Made with a savory blend of ground beef and Italian sausage, this sauce offers a robust, meaty base simmered to perfection with crushed tomatoes, diced tomatoes, and a touch of beef broth for depth. Aromatic ingredients like sautéed onions, garlic, and a medley of Italian herbs—oregano, basil, and parsley—infuse every bite with authentic flavor, while a hint of sugar balances the acidity in the tomatoes. Slow-cooked for at least an hour, this thick sauce develops an irresistibly complex taste, making it a family favorite. Serve it generously over your favorite pasta, and top with freshly grated Parmesan for the ultimate comfort meal. Ideal for meal-prepping or feeding a crowd, this homemade spaghetti sauce will take your pasta night to the next level!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 1 pound ground beef
- 1 pound Italian sausage (mild or spicy), casings removed
- 6 ounces tomato paste
- 28 ounces crushed tomatoes
- 14 ounces diced tomatoes
- 1 cup beef broth
- 1 tablespoon granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 0.5 teaspoons crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the diced onion and sauté for 5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, stirring constantly, until fragrant.
Add the ground beef and Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary.
Stir in the tomato paste and cook for 2-3 minutes to allow it to caramelize slightly, enhancing its flavor.
Add the crushed tomatoes, diced tomatoes, and beef broth to the pot. Stir to combine.
Sprinkle in the sugar, oregano, basil, parsley, red pepper flakes (if using), salt, and black pepper. Stir well.
Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cover the pot with a lid.
Let the sauce simmer gently for at least 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pot. The longer it simmers, the deeper the flavor will become.
Taste and adjust the seasoning if necessary. Add additional salt, pepper, or herbs to your liking.
Serve the thick and meaty spaghetti sauce over your favorite cooked pasta, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 7504 mg | 326% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 75.3 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 6598 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
