Spaghetti Sauce Groundswell
Dive into the rich, robust flavors of Spaghetti Sauce Groundswell, a hearty homemade sauce that elevates any pasta night to a gourmet experience. This recipe combines the savory depth of lean ground beef and Italian sausage with a medley of aromatic spices and herbs, including garlic, oregano, and fresh basil, for a truly irresistible taste. Simmered to perfection with crushed tomatoes, tomato paste, and a splash of beef broth, this sauce achieves a velvety texture and layered complexity that will have everyone asking for seconds. The addition of fresh parsley and basil at the end adds a vibrant, garden-fresh twist that ties everything together. Ready in just over an hour and perfect for serving six, this comforting spaghetti sauce pairs beautifully with your favorite pasta, a sprinkle of Parmesan cheese, and a warm loaf of crusty bread. Whether it's a cozy family dinner or a special gathering, this classic spaghetti sauce recipe is bound to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 pound lean ground beef
- 0.5 pound Italian sausage (mild or hot), casings removed
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.25 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water or beef broth
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil leaves, finely chopped
Instructions
Heat the olive oil in a large saucepan or Dutch oven over medium heat.
Add the diced onion and cook until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the ground beef and Italian sausage. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 7-10 minutes. Drain any excess fat, if necessary.
Stir in the crushed tomatoes, tomato paste, and tomato sauce until well combined.
Add the dried oregano, dried basil, sugar, crushed red pepper flakes, salt, and black pepper. Stir thoroughly to incorporate the spices.
Pour in the water or beef broth, mixing well. Bring the sauce to a gentle simmer.
Reduce the heat to low, cover partially with a lid, and let the sauce simmer for 45 minutes. Stir occasionally to prevent sticking.
Taste the sauce and adjust seasonings if needed.
During the final 5 minutes of cooking, stir in the chopped fresh parsley and basil for a burst of fresh flavor.
Serve the sauce hot over cooked spaghetti or your favorite pasta, and garnish with additional parsley or freshly grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 62.5 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 4156 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
