Super Easy Super Hearty Spaghetti Sauce
Transform your weeknight dinners with this Super Easy Super Hearty Spaghetti Sauce, a savory, one-pot wonder that's perfect for the whole family. Bursting with the rich flavors of tender ground beef, succulent Italian sausage, and aromatic herbs like basil and oregano, this homemade sauce is both comforting and irresistibly satisfying. A double dose of tomatoes—diced and paste—creates a luscious, velvety base, while a splash of beef broth adds depth to every bite. Ready in just under an hour, this recipe pairs effortlessly with your favorite pasta and can be finished with a sprinkle of fresh parsley and grated Parmesan for a restaurant-quality meal at home. Ideal for meal prep or serving a crowd, this hearty spaghetti sauce is a must-try for pasta lovers seeking convenience without sacrificing bold flavor!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 pound ground beef
- 0.5 pound mild Italian sausage, casings removed
- 28 ounces diced tomatoes (canned)
- 6 ounces tomato paste
- 1 cup beef broth or water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- grated Parmesan cheese (optional, for serving)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Add the ground beef and Italian sausage to the skillet. Cook, breaking it apart with a wooden spoon, until fully browned and no longer pink, about 7-8 minutes. Drain any excess grease, if necessary.
Stir in the canned diced tomatoes, tomato paste, and beef broth (or water). Mix well.
Season the sauce with dried basil, dried oregano, red pepper flakes (if using), sugar, salt, and black pepper. Stir to combine.
Bring the sauce to a gentle simmer. Reduce the heat to low, cover partially with a lid to prevent splattering, and let it simmer for 30-35 minutes, stirring occasionally.
Taste the sauce and adjust the seasoning if needed.
Stir in the fresh parsley just before serving for a burst of freshness.
Serve the hearty sauce over cooked spaghetti or any pasta of your choice. Top with grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 31.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2327 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
