Thick Creamy Arabic Almond Milk
Experience the luxurious taste of *Thick Creamy Arabic Almond Milk*, a refreshing homemade beverage that combines the wholesome goodness of raw almonds with the exotic essence of orange blossom and a hint of ground cardamom. Naturally sweetened with Medjool dates, this recipe yields a velvety, nutrient-rich almond milk that’s perfect for sipping chilled, warming up on cozy evenings, or adding to your favorite smoothies. The simple process of soaking, blending, and straining ensures a rich texture, while vibrant flavors transport your taste buds straight to the Middle East. With no added sugar and packed with natural ingredients, this dairy-free drink is as wholesome as it is indulgent. Perfect for those seeking a delicious plant-based alternative, this almond milk recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 3 cups Water (for soaking)
- 2.5 cups Fresh water (for blending)
- 2 pieces Medjool dates
- 1 teaspoon Orange blossom water
- 0.25 teaspoon Ground cardamom
- 1 pinch Pinch of salt
Instructions
1. Place the raw almonds in a bowl and cover them with 3 cups of water. Let them soak for at least 8 hours or overnight to soften.
2. After soaking, drain and rinse the almonds thoroughly under cold water.
3. Add the soaked almonds to a blender along with 2.5 cups of fresh water, pitted Medjool dates, orange blossom water, ground cardamom, and a pinch of salt.
4. Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
5. Strain the almond milk using a nut milk bag or a fine mesh strainer placed over a large bowl. Gently squeeze to extract all the milk, leaving the almond pulp behind.
6. Transfer the thick creamy almond milk into a clean glass jar or bottle. Store it in the refrigerator for up to 3 days.
7. Before serving, shake well to mix any natural separation. Serve chilled for a refreshing drink or warm it up for a cozy experience!
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 38.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
