Thermomix Bread Recipe 2
Master the art of homemade bread-making with this foolproof Thermomix Bread Recipe 2, designed to deliver a soft, golden loaf with minimal effort. This easy recipe combines the convenience of your Thermomix with classic ingredients like bread flour, olive oil, and instant yeast to create a versatile loaf perfect for any occasion. From perfectly kneading the dough in just 4 minutes to achieving a beautifully risen loaf with two simple proofing steps, this recipe guarantees bakery-quality bread every time. Whether you’re a seasoned baker or a beginner, this quick bread recipe—complete with a light, fluffy interior and a satisfyingly crisp crust—will become a staple in your kitchen. Enjoy it warm with butter, as the base for your favorite sandwich, or alongside hearty soups. It’s the ultimate guide to homemade bread for Thermomix lovers!
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Recipe Information
Ingredients
- 320 ml Warm water
- 10 g Instant yeast
- 15 g Sugar
- 500 g Bread flour
- 10 g Salt
- 30 ml Olive oil
Instructions
Attach the Thermomix blade and ensure the bowl is clean and dry.
Pour the warm water (320 ml) into the Thermomix bowl. Add the instant yeast (10 g) and sugar (15 g). Mix for 10 seconds on Speed 2 to combine.
Let the mixture sit for 5 minutes to activate the yeast. It should look foamy and bubbly.
Add the bread flour (500 g), salt (10 g), and olive oil (30 ml) to the bowl.
Set the Thermomix to Knead Mode (Interval setting) and knead for 4 minutes until a smooth, elastic dough forms.
Lightly flour a clean work surface, remove the dough from the bowl, and shape it into a ball. Place it in a greased bowl, cover it with a damp towel, and let it rise in a warm location for 1 hour or until doubled in size.
Preheat your oven to 200°C (392°F). If using a bread tin, grease it lightly.
Punch down the risen dough to release air bubbles and shape it into a loaf. Place it in the prepared bread tin or on a baking sheet if making a free-form loaf.
Let the dough rise again for 30 minutes, covered with a towel, until slightly puffed.
Bake in the preheated oven for 25 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven, let it cool slightly in the tin, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3947 mg | 172% | |
| Total Carbohydrate | 399.2 g | 145% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 16.5 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
