The Ultimate Killer Cookies of All Time
Indulge in the decadence of *The Ultimate Killer Cookies of All Time*—a dream come true for chocolate lovers! These irresistibly soft and chewy cookies boast the perfect balance of sweet and salty, thanks to gooey semi-sweet chocolate chips, luxurious dark chocolate chunks, and an optional sprinkle of flaky sea salt for a gourmet touch. With just 15 minutes of prep time and a quick 10-minute bake, these cookies deliver bakery-quality results right from your kitchen. Their slightly underbaked centers and golden edges make them the ultimate comfort treat, perfect for sharing (or not). Whether paired with a cold glass of milk or enjoyed straight from the cooling rack, these cookies are sure to wow your taste buds and leave everyone begging for more.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate chunks
- 1 pinch flaky sea salt (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients using the mixer on low speed until just combined. Be sure not to over-mix.
Fold in the semi-sweet chocolate chips and dark chocolate chunks with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop dough balls (about 1.5 tablespoons each) onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Optional: Sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball for added flavor contrast.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.
Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days. Enjoy the ultimate cookie experience!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 23.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
