Oatmeal Chocolate Bar Cookies
Indulge in the perfect balance of chewy, buttery decadence and rich, chocolatey bliss with these Oatmeal Chocolate Bar Cookies. This easy-to-make recipe combines wholesome rolled oats with pockets of melty semi-sweet chocolate chips and chunks of dark chocolate for a dessert that’s both comforting and luxurious. Baked to golden perfection in a single pan, these bar cookies have a soft center with lightly crisp edges, making them ideal for sharing or enjoying as a quick treat. For a gourmet twist, sprinkle flaky sea salt on top right out of the oven to enhance the layers of flavor. Ready in just 35 minutes, these hearty cookie bars are perfect for satisfying your sweet tooth or serving at your next gathering. Try them today for a crowd-pleasing dessert that’s as easy as it is irresistible!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar, packed
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 240 grams rolled oats
- 200 grams semi-sweet chocolate chips
- 100 grams dark chocolate bar, chopped
- 1 teaspoon optional flaky sea salt for topping
Instructions
Preheat your oven to 175°C (350°F) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the rolled oats, chocolate chips, and chopped dark chocolate until evenly incorporated.
Spread the cookie dough evenly in the prepared baking pan. Use a spatula to smooth the top.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Optional: Sprinkle flaky sea salt over the top while the bars are still warm for an extra layer of flavor.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares and serve.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 26.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
