The Ultimate Grilled Cheese
Indulge in the ooey-gooey perfection of *The Ultimate Grilled Cheese*, where crispy, golden-brown sourdough bread meets the irresistible melt of sharp cheddar and Gruyère cheeses. This elevated version of a classic comfort food features a tangy, herb-infused spread made with mayonnaise, Dijon mustard, garlic powder, and fresh parsley, ensuring every bite bursts with flavor. The secret? The mayo spread not only adds a delightful depth of taste but also creates a perfectly crisp exterior as it browns on the skillet. With just 10 minutes of prep and minimal effort, this quick and satisfying recipe is ideal for a weeknight meal or a hearty snack. Treat yourself to the best grilled cheese you've ever had—simple enough for beginners, yet gourmet enough to impress!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Fresh parsley (optional, finely chopped)
Instructions
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and parsley (if using) to create a flavorful spread.
Spread one side of each slice of sourdough bread with the prepared mayonnaise spread. This will give the sandwich a golden, crispy crust when grilled.
Heat a non-stick skillet or griddle over medium-low heat.
Butter the other side of each slice of bread lightly with the unsalted butter.
Place two slices of bread, butter-side down, on the heated skillet. Layer one slice of sharp cheddar cheese and one slice of Gruyère cheese on top of each bread slice in the skillet.
Top with the remaining slices of bread, spread-side facing up.
Cook the sandwiches over medium-low heat, pressing gently with a spatula, for about 3-4 minutes on each side or until the bread is golden brown and crisp and the cheese is fully melted. Adjust the heat as needed to avoid burning.
Remove the sandwiches from the skillet and let them cool slightly before slicing in half for serving. Enjoy your Ultimate Grilled Cheese!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.1 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 430 mg | 33% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
