The Ultimate Garlic Sauce
Dive into a world of bold flavors with *The Ultimate Garlic Sauce*, a silky, aioli-inspired condiment that’s as versatile as it is irresistible. Made with roasted garlic-infused olive oil, tangy lemon juice, creamy mayonnaise, and a hint of Dijon mustard, this sauce strikes the perfect balance between rich and zesty. A drizzle of optional honey adds a subtle touch of sweetness, elevating its complexity. Ready in just 15 minutes, this quick and easy recipe yields a velvety-smooth sauce that pairs beautifully with grilled meats, roasted vegetables, or as a dip for crusty bread. Perfect for garlic lovers, this crowd-pleaser is a must-have in your recipe collection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces fresh garlic cloves
- 0.25 cups extra virgin olive oil
- 0.5 cups mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoons Dijon mustard
- 1 teaspoons honey (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Peel the garlic cloves and slice off any tough ends to ensure a smooth sauce texture.
In a small skillet, heat the extra virgin olive oil over medium-low heat. Add the garlic cloves and sauté for 4-5 minutes until soft and lightly golden, stirring occasionally. Remove from heat and allow to cool slightly.
Transfer the sautéed garlic cloves and the olive oil they cooked in to a blender or food processor.
Add the mayonnaise, fresh lemon juice, Dijon mustard, honey (if using), salt, black pepper, and water to the blender.
Blend the mixture on high for 1-2 minutes until completely smooth and creamy. Scrape down the sides of the blender halfway through blending as needed.
Taste the sauce and adjust seasoning if necessary. If a thinner consistency is desired, add a bit more water and blend again briefly.
Pour the garlic sauce into a serving dish or an airtight container. Serve immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
