The Ultimate Chocolate Chip Cookies
Get ready to fall in love with *The Ultimate Chocolate Chip Cookies*—crispy on the edges, soft and chewy in the center, and loaded with rich, melty semisweet chocolate chips in every bite. These homemade cookies boast a perfect balance of sweetness and texture, thanks to a combination of granulated and brown sugars, along with a hint of vanilla for depth. With just 15 minutes of prep and a quick 10-minute bake time, these classic treats are ideal for satisfying your sweet tooth on a whim. Whether you're serving them warm from the oven with a glass of milk or saving them for later in an airtight container, these bakery-quality cookies are a crowd-pleaser for any occasion! Perfect for cookie enthusiasts searching for "best chocolate chip cookies" or "easy homemade cookie recipes," they’re a guaranteed delight.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix the dough.
Fold in the semisweet chocolate chips using a spatula until evenly distributed.
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your ultimate chocolate chip cookies with a glass of milk!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 19.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
