Caramel Lace Chocolate Chip Cookies
Indulge in the ultimate fusion of textures and flavors with these Caramel Lace Chocolate Chip Cookies—a decadent treat that brings together crisp, lacy edges and gooey centers loaded with melty chocolate chips and bursts of buttery caramel. Perfectly golden and irresistibly rich, these cookies are made with a simple yet luxurious mix of brown sugar, chopped caramel candies, and semisweet chocolate chips that caramelize beautifully in the oven. With just 20 minutes of prep time, these sweet delights are easy to whip up for any occasion, whether you're treating yourself or sharing with loved ones. Pair them with a glass of milk for the ultimate cookie experience, and savor their balance of chewy, crispy, and gooey goodness.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.75 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 tablespoon Milk
- 2 cups Semisweet chocolate chips
- 1 cup Caramel candies, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.
Add in the eggs one at a time, beating well after each addition, followed by the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the milk to slightly loosen the dough, then fold in the semisweet chocolate chips and chopped caramel candies.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and lacy but the centers still look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 145.5 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 908.4 g | 330% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 670.1 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 774 mg | 60% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
