The Ultimate Breadsticks
Soft, golden, and packed with irresistible garlic-herb flavor, "The Ultimate Breadsticks" recipe is your go-to guide for creating restaurant-quality breadsticks at home. Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, these fluffy delights come together in just over an hour, including time to rise. Brushed with a savory blend of melted butter, garlic powder, and Italian seasoning, and optionally topped with grated Parmesan, these breadsticks bake to perfection in just 15 minutes. Perfect as a side for soups, salads, or pasta, or simply dipped in marinara or ranch, these breadsticks are versatile, crowd-pleasing, and utterly addicting. Whether you're a seasoned baker or just starting out, this recipe will elevate any meal with its bakery-style texture and homemade charm.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
In a large bowl, combine 2 cups of the flour, instant yeast, sugar, and salt. Mix until well combined.
Add the warm water and olive oil to the dry ingredients. Stir until the mixture forms a cohesive dough.
Gradually add the remaining 1 cup of flour while kneading the dough, either by hand or using a stand mixer with a dough hook attachment, for about 8-10 minutes until the dough is smooth and elastic.
Lightly grease a large bowl with olive oil, place the dough inside, and cover with a clean kitchen towel. Allow it to rise in a warm, draft-free area for about 1 hour or until doubled in size.
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into 12 equal portions.
Roll each portion into a breadstick shape, about 8-10 inches long, and place them on a baking sheet lined with parchment paper.
Cover the breadsticks with a clean kitchen towel and let them rest for an additional 20 minutes to puff slightly.
Preheat the oven to 400°F (200°C) while the breadsticks are resting.
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
Brush the breadsticks generously with the butter mixture, reserving some for after baking.
Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.
Remove the breadsticks from the oven and immediately brush them with the remaining garlic butter. Sprinkle with grated Parmesan cheese if desired.
Serve warm and enjoy your ultimate breadsticks with your favorite dip or alongside a hearty soup!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
