The U of L Game Day Dip
Perfect for tailgates, watch parties, or any gathering with fellow fans, The U of L Game Day Dip brings bold flavor and cheesy comfort to your snacking lineup. This ooey-gooey baked dip combines creamy layers of cream cheese and sour cream, melty cheddar, smoky crumbled bacon, and the zesty heat of diced tomatoes with green chilies. Customize the spice level with optional jalapeños, and finish it with a sprinkle of green onions for a fresh, savory touch. Ready in just 30 minutes, this crowd-pleasing appetizer pairs perfectly with tortilla chips, offering the ultimate game day indulgence. Whether it's halftime or overtime, this dip will keep everyone cheering for more!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 10 oz diced tomatoes with green chilies (canned)
- 2 jalapeños, diced (optional)
- 3 green onions, sliced
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and sour cream. Stir until smooth and well blended.
Add 1 1/2 cups of the shredded cheddar cheese, the crumbled bacon (reserving a small amount for garnish), the diced tomatoes with green chilies, and diced jalapeños (if using). Mix thoroughly.
Transfer the mixture into a medium-sized baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Remove from the oven and garnish with the reserved bacon crumbles and sliced green onions.
Serve immediately with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.1 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
