Cowboy Mexican Dip Crock Pot
Get ready to wow your guests with this irresistible Cowboy Mexican Dip made in a crock pot! Packed with bold Tex-Mex flavors, this creamy, cheesy dip combines savory ground beef, tangy Rotel tomatoes, hearty black beans, and sweet corn—perfectly seasoned with taco spice. The slow cooker does all the work, blending the ingredients into a velvety dip that’s made even richer with cream cheese, sour cream, and melted cheddar. Topped with fresh green onions and cilantro, it’s the ultimate party appetizer or game-day snack. Simply pair this warm, crowd-pleasing dip with tortilla chips for a dish that’s guaranteed to disappear fast! It’s quick to prep, easy to make, and sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can Rotel tomatoes with green chilies (diced, undrained)
- 1 can black beans (rinsed and drained)
- 1 cup frozen corn kernels
- 1 packet taco seasoning mix
- 3 stalks green onions (chopped)
- 2 tablespoons fresh cilantro (optional, chopped)
- 1 bag tortilla chips
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Remove any excess grease.
In a slow cooker (Crock Pot), add the cooked ground beef, cream cheese, sour cream, shredded cheddar cheese, Rotel tomatoes, black beans, frozen corn, and taco seasoning.
Stir the ingredients together until well combined.
Cover the slow cooker with the lid and cook on low for 2 hours, stirring occasionally to ensure the cheese melts evenly and the ingredients are well incorporated.
After 2 hours, stir the dip one more time and taste. Adjust seasoning if needed (add salt or more taco seasoning to your preference).
Just before serving, garnish the dip with chopped green onions and fresh cilantro (if using).
Serve the dip warm straight from the slow cooker alongside tortilla chips for dipping.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 6.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
