This Ain T Your Ordinary Queso Dip
Get ready to elevate your snack game with "This Ain't Your Ordinary Queso Dip"—a bold and flavorful twist on classic queso that’s destined to be the star of your next gathering. This creamy, velvety dip combines sharp cheddar, spicy pepper jack, and tangy cream cheese for an irresistible base, while smoky chorizo, zesty diced tomatoes with green chilies, and fresh jalapeños pack in bold flavor and heat. A touch of smoked paprika, cumin, and garlic powder adds warm, aromatic depth, making every bite a fiesta of taste. Garnished with vibrant green onions and cilantro, this queso dip is perfect for scooping with crisp tortilla chips or drizzling over nachos. Quick to make in just under 30 minutes, this recipe serves eight and is guaranteed to leave your guests coming back for more. It's not just a dip; it’s an experience!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Pepper jack cheese, shredded
- 4 ounces Cream cheese, cubed
- 1 can (10 ounces) Diced tomatoes with green chilies, drained
- 0.5 pound Chorizo, crumbled and cooked
- 2 units Jalapeño, finely diced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 units Green onions, sliced for garnish
- 2 tablespoons Cilantro, chopped for garnish
- 1 bag Tortilla chips, for serving
Instructions
In a medium saucepan over medium heat, melt the butter until it just begins to bubble.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, ensuring there are no lumps, and cook for 2-3 minutes until the mixture starts to thicken.
Reduce the heat to low and stir in the shredded cheddar cheese, pepper jack cheese, and cream cheese. Stir until fully melted and smooth.
Add the diced tomatoes with green chilies, cooked chorizo, diced jalapeños, smoked paprika, ground cumin, garlic powder, and salt. Mix until evenly combined.
Cook for another 3-4 minutes, stirring occasionally, to allow the flavors to meld together.
Transfer the queso dip to a serving bowl and garnish with sliced green onions and chopped cilantro.
Serve immediately with tortilla chips and enjoy!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
