Hot Chicken Nacho Dip You Won T Want to Share
Crank up the heat at your next party with this indulgent Hot Chicken Nacho Dip You Won’t Want to Share! Packed with tender shredded chicken, creamy layers of tangy cream cheese and sour cream, and a fiery kick from diced tomatoes with green chilies and hot sauce, this dip is a flavor-packed crowd-pleaser. A blend of melty cheddar and pepper jack cheeses creates the ultimate gooey texture, while taco seasoning adds bold, zesty spices to every bite. Baked until bubbly and golden, this irresistible dip is perfectly balanced with the freshness of optional chopped cilantro and green onion garnish. Serve it hot with crunchy tortilla chips, and watch as it quickly becomes the star of your appetizer table. Bursting with bold Tex-Mex flavors, it’s the ultimate game-day snack or party treat that's sure to have everyone coming back for more!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Pepper jack cheese, shredded
- 1 can (10 oz) Diced canned tomatoes with green chilies, drained (e.g., Rotel)
- 2 tbsp Hot sauce
- 1 tbsp Taco seasoning
- 2 tbsp Cilantro, chopped (optional)
- 2 tbsp Green onions, sliced (optional, for garnish)
- 1 bag (for serving) Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and hot sauce. Mix until smooth and well combined.
Stir in the shredded chicken, cheddar cheese, pepper jack cheese, diced canned tomatoes with green chilies, and taco seasoning. Mix until evenly distributed.
Transfer the mixture into a greased 9x9 inch baking dish (or any similarly sized oven-safe dish). Spread it out evenly.
Top the dip with an extra sprinkle of shredded cheddar and pepper jack cheese for a gooey, cheesy topping.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Remove the dip from the oven and let it cool slightly. If desired, sprinkle chopped cilantro and sliced green onions on top for added flavor and color.
Serve hot with tortilla chips for dipping and watch it disappear in no time!
Nutrition Facts
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 5651 mg | 246% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 22.7 g | ||
| Protein | 223.0 g | 446% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2311 mg | 178% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
