The Treasure Box

Nutriscore Rating: 67/100

Uncover a whimsical culinary delight with "The Treasure Box," a savory puff pastry recipe that’s packed with vibrant flavors and a creamy chicken filling. Perfectly golden and flaky on the outside, these individual parcels hide a treasure trove of tender chicken, sautéed vegetables like carrots, peas, and mushrooms, and a luscious sauce infused with thyme and garlic. Easy to prepare and ready in just over an hour, this crowd-pleasing recipe is ideal for both weeknight dinners and special gatherings. Serve warm for a comforting meal or elevate your presentation with a side salad or roasted vegetables. "The Treasure Box" is your go-to recipe for turning simple ingredients into an irresistible feast that feels both elegant and satisfying.

Recipe Information

• Prep Time: 30 min
• Cook Time: 35 min
• Total Time: 1 hr 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 sheets Puff pastry sheets
• 400 grams Chicken breast
• 2 tablespoons Olive oil
• 1 medium, diced Onion
• 2 minced Garlic cloves
• 1 medium, diced Carrot
• 100 grams Frozen peas
• 100 grams, diced Cremini mushrooms
• 125 ml Heavy cream
• 125 ml Chicken broth
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper
• 1 large, lightly beaten Egg
• 1 tablespoon (for dusting) All-purpose flour

📝 Instructions

13 steps

1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

3. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Add the diced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.

5. Stir in the diced carrots, cremini mushrooms, and peas. Cook for another 5 minutes, stirring occasionally.

6. Pour in the chicken broth and heavy cream. Add the fresh thyme leaves, salt, and black pepper. Simmer for 5-7 minutes, stirring frequently, until the mixture thickens slightly. Remove from heat and let it cool slightly.

7. On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares.

8. Place a generous spoonful of the chicken filling in the center of 4 of the pastry squares. Leave a small border around the edges.

9. Brush the edges of the filling squares with beaten egg. Place the remaining 4 squares on top, pressing the edges down to seal. Use a fork to crimp and reinforce the edges.

10. Carefully transfer the sealed parcels to the prepared baking tray. Poke a small slit on top of each parcel to allow steam to escape.

11. Brush the tops with the remaining beaten egg for a golden finish.

12. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

13. Remove from the oven and let the parcels cool for 5 minutes before serving. Enjoy your Treasure Box!

Nutrition Facts

1 serving (314.3g)

Calories		541
% Daily Value*
Total Fat		31.1 g	40%
	Saturated Fat	13.2 g	66%
	Polyunsaturated Fat	0.0 g
Cholesterol		163 mg	54%
Sodium		789 mg	34%
Total Carbohydrate		25.5 g	9%
	Dietary Fiber	3.5 g	12%
	Total Sugars	4.7 g
Protein		37.4 g	75%
Vitamin D		0.5 mcg	2%
Calcium		60 mg	5%
Iron		2.5 mg	14%
Potassium		617 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1120 cal (52.7%%)

Protein: 599 cal (28.2%%)

Carbs: 405 cal (19.1%%)