The Treasure Box
Uncover a whimsical culinary delight with "The Treasure Box," a savory puff pastry recipe that’s packed with vibrant flavors and a creamy chicken filling. Perfectly golden and flaky on the outside, these individual parcels hide a treasure trove of tender chicken, sautéed vegetables like carrots, peas, and mushrooms, and a luscious sauce infused with thyme and garlic. Easy to prepare and ready in just over an hour, this crowd-pleasing recipe is ideal for both weeknight dinners and special gatherings. Serve warm for a comforting meal or elevate your presentation with a side salad or roasted vegetables. "The Treasure Box" is your go-to recipe for turning simple ingredients into an irresistible feast that feels both elegant and satisfying.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 400 grams Chicken breast
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 medium, diced Carrot
- 100 grams Frozen peas
- 100 grams, diced Cremini mushrooms
- 125 ml Heavy cream
- 125 ml Chicken broth
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 1 large, lightly beaten Egg
- 1 tablespoon (for dusting) All-purpose flour
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the diced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.
Stir in the diced carrots, cremini mushrooms, and peas. Cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and heavy cream. Add the fresh thyme leaves, salt, and black pepper. Simmer for 5-7 minutes, stirring frequently, until the mixture thickens slightly. Remove from heat and let it cool slightly.
On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares.
Place a generous spoonful of the chicken filling in the center of 4 of the pastry squares. Leave a small border around the edges.
Brush the edges of the filling squares with beaten egg. Place the remaining 4 squares on top, pressing the edges down to seal. Use a fork to crimp and reinforce the edges.
Carefully transfer the sealed parcels to the prepared baking tray. Poke a small slit on top of each parcel to allow steam to escape.
Brush the tops with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the parcels cool for 5 minutes before serving. Enjoy your Treasure Box!
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 688 mg | 230% | |
| Sodium | 4609 mg | 200% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 18.9 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 216 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
