Steak and Guinness Pie Jamie Oliver
Jamie Oliver's Steak and Guinness Pie is the ultimate comfort food, combining tender, slow-cooked beef with a rich, savory sauce made from Guinness beer, beef stock, and earthy vegetables like carrots, celery, and mushrooms. Encased in a flaky, golden puff pastry crust, this hearty dish delivers layers of flavor in every bite. The beef is seared to perfection, then simmered in the oven with aromatic thyme, garlic, and a hint of bay leaf, creating a filling that's both indulgent and satisfying. Ready in just over two hours, this pub-style classic is perfect for gatherings or a cozy family dinner. Serve it with creamy mashed potatoes or steamed greens for a truly unforgettable meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef stewing steak, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1.5 cups Guinness beer
- 1 cup beef stock
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1 cup mushrooms, roughly chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sheet ready-made puff pastry
- 1 egg, beaten
Instructions
Preheat your oven to 325°F (165°C).
Heat a large ovenproof pot over medium heat and add the olive oil.
Dust the beef cubes with flour, shaking off any excess, and sear in the pot until browned on all sides. Remove and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook for about 5 minutes, stirring occasionally, until softened.
Return the beef to the pot, and pour in the Guinness beer and beef stock.
Add the thyme, bay leaf, and mushrooms. Season with salt and pepper.
Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven. Cook for 2 hours, or until the meat is tender and the sauce has thickened.
Remove the pot from the oven and allow the filling to cool slightly. Increase the oven temperature to 400°F (200°C).
Transfer the beef mixture to a pie dish, removing the bay leaf.
Roll out the puff pastry and place it over the filling, trimming any excess and crimping the edges to seal.
Brush the top of the pastry with the beaten egg to ensure a golden crust.
Cut a small slit in the center of the pastry to allow steam to escape, then bake the pie in the oven for 25-30 minutes, or until the pastry is puffed and golden.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your hearty Steak and Guinness Pie!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.2 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
