The Simplest Cream of Tomato Soup
Cozy up with a comforting bowl of *The Simplest Cream of Tomato Soup*, a timeless classic made effortlessly delicious. This easy recipe combines pantry staples like canned crushed tomatoes, vegetable broth, and a touch of heavy cream to create a velvety, flavorful base that's both rich and satisfying. With just 10 minutes of prep time and 20 minutes on the stove, this soup is perfect for busy weeknights or a quick lunch. Finely sautéed onions and garlic add a savory depth, while a sprinkle of sugar balances the tomato’s natural acidity. Serve it warm, garnished with fresh basil leaves, for a dish that’s as beautiful as it is nourishing. Perfect on its own or paired with a crusty piece of bread or grilled cheese, this recipe is a go-to for those seeking simple, homemade comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 units garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 0.5 cups heavy cream
- 1 teaspoon sugar (optional, to balance acidity)
- 0.5 teaspoons salt
- black pepper, to taste
- 5 leaves fresh basil leaves, for garnish
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 5-7 minutes, or until soft and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the canned crushed tomatoes and vegetable broth. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup in batches to a countertop blender and blend.
Return the soup to the pot (if necessary) and stir in the heavy cream. Simmer gently for 5 minutes to heat through.
Taste the soup and adjust seasoning with sugar (if needed), salt, and black pepper.
Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 42.1 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2862 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
