Heaving Apple Pancakes
Delight your breakfast table with these indulgent Heaving Apple Pancakes—a perfect blend of fluffy, caramelized apple-studded goodness and warm cinnamon spice. This recipe takes classic pancakes to the next level by folding in tender, brown sugar-glazed apples, creating a harmonious balance of sweetness and texture in every bite. The batter comes together effortlessly with pantry staples like all-purpose flour, milk, and a hint of vanilla, while the sautéed apples add a homemade, comforting touch. With minimal prep time and a satisfying yield for four, these pancakes make a cozy weekend treat or an impressive brunch centerpiece. Serve them warm and bursting with flavor, drizzled with maple syrup or sprinkled with powdered sugar for a truly irresistible start to your day. Perfect for fall mornings or anytime you crave a sweet, seasonal twist on traditional pancakes!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Milk
- 1 piece Large egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 2 medium Apples (peeled, cored, and diced)
- 2 tablespoons Brown sugar
- 1 tablespoon Butter (for cooking apples)
- 2 tablespoons Vegetable oil or additional butter (for greasing pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking gently until the batter is just combined. Do not overmix; small lumps are okay. Set the batter aside to rest for 5 minutes.
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the diced apples and sauté for 3-4 minutes until slightly softened.
Sprinkle the apples with the brown sugar and continue cooking for another 2-3 minutes until caramelized and golden. Remove from heat and let cool slightly.
Gently fold the caramelized apples into the pancake batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 88.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 505 mg | 39% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
