Old Fashioned Maple Pancakes
Start your morning with the irresistible taste of Old Fashioned Maple Pancakes, a classic breakfast recipe that captures the comforting flavors of nostalgia. These fluffy, golden pancakes are made from scratch with a hint of pure maple syrup and vanilla, giving them a natural sweetness that sets them apart from the ordinary. Perfectly balanced between light and rich, the batter comes together effortlessly in just minutes, featuring pantry staples like all-purpose flour, baking powder, and whole milk. Cooked to perfection on a hot griddle, these pancakes are ideal for drizzling with extra maple syrup and pairing with fresh fruit or a dollop of butter. Whether you're hosting a weekend brunch or enjoying a cozy family breakfast, this recipe brings timeless charm and warmth to your table. Ready in under 30 minutes, these maple pancakes are a must-try for anyone craving a homemade, heartwarming treat.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Whole milk
- 3 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter (melted)
- as needed Butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the egg and mix in the milk, maple syrup, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook until the edges look set and bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with extra maple syrup, butter, or your favorite pancake toppings.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 64.9 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 465 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
