The Regal Gentleman
Indulge in the decadence of "The Regal Gentleman," a sumptuous dessert that perfectly balances rich dark chocolate, velvety cream, and a bold kick of espresso and bourbon. This elegant treat is a celebration of luxurious flavors, enhanced by a hint of sea salt that elevates every bite. Easy to make and ready in just 25 minutes of prep and cook time, this recipe sets with a melt-in-your-mouth texture after chilling. Served in individual portions and crowned with whipped cream and dark chocolate shavings, "The Regal Gentleman" is the ultimate dessert for sophisticated dinner parties or an elevated night in. Whether you're a dark chocolate connoisseur or a fan of refined desserts, this recipe is sure to impress with its irresistible charm and gourmet flair. Perfectly portioned for four, it transforms simple ingredients into a show-stopping masterpiece.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 200 ml Heavy cream
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 50 ml Espresso (freshly brewed)
- 30 ml Bourbon
- 1 teaspoon Sea salt flakes
- 100 ml Whipped cream (optional, for topping)
- 10 grams Dark chocolate shavings (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream and unsalted butter over medium-low heat until the butter melts and the mixture is just about to simmer. Do not let it boil.
Pour the hot cream and butter mixture over the chopped chocolate. Allow it to sit for 2-3 minutes to soften the chocolate.
Using a whisk, stir the mixture gently until the chocolate is fully melted and smooth.
Stir in the granulated sugar and freshly brewed espresso until fully incorporated.
Add the bourbon and a pinch of sea salt flakes, stirring until the mixture is glossy and uniform.
Divide the mixture evenly among four serving glasses or ramekins. Let them cool slightly, then transfer to the refrigerator to chill for at least 2 hours or until set.
Before serving, top each dessert with a dollop of whipped cream and a sprinkle of dark chocolate shavings, if desired.
Finish with a light scattering of sea salt flakes for a sophisticated touch, and serve immediately.
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.1 g | 298% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 58.6 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
