Caffe En Forchetta Coffee on a Fork
Indulge in the luxurious decadence of *Caffe En Forchetta: Coffee on a Fork*, a dessert that perfectly marries the bold flavor of espresso with the richness of silky dark chocolate. This no-bake recipe showcases an airy, mousse-like texture that sets beautifully, earning its playful "fork-worthy" name. With layers of flavor thanks to freshly brewed espresso, velvety whipped cream, and delicate folding techniques, this treat is as elegant as it is approachable. Simple ingredients like egg yolks, whipped egg whites, and dark chocolate come together to create a show-stopping dessert that’s perfect for any occasion. Serve it chilled in individual ramekins and garnish with a dusting of espresso powder and dark chocolate shavings for a sophisticated finishing touch. Whether you're hosting a dinner party or just craving something sweet, this dessert is a coffee lover's dream come true!
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Recipe Information
Ingredients
- 150 grams dark chocolate (70% cocoa or higher)
- 60 ml freshly brewed espresso
- 3 large egg yolks
- 3 large egg whites
- 50 grams granulated sugar
- 200 ml heavy cream
- 1 teaspoon espresso powder (optional, for garnish)
- 2 tablespoons dark chocolate shavings (optional, for garnish)
Instructions
1. Chop the dark chocolate into small pieces and melt it in a heatproof bowl set over a pot of gently simmering water (double boiler method). Stir occasionally until smooth. Remove from heat and let it cool slightly.
2. Brew a fresh shot of espresso (60 ml) and mix it into the melted chocolate. Stir until well combined and smooth. Allow to cool to room temperature.
3. In a large mixing bowl, whisk the egg yolks with half of the granulated sugar (25 grams) until pale and creamy. Slowly fold in the chocolate-espresso mixture until smooth and fully incorporated.
4. In another clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 25 grams of sugar and continue beating until stiff peaks form.
5. In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
6. Gently fold the whipped cream into the chocolate mixture in three additions, ensuring you keep as much air in the mixture as possible. Then fold in the beaten egg whites in two additions, using a light hand to maintain the fluffy texture.
7. Spoon the mixture into serving glasses or ramekins and smooth the tops. Cover with plastic wrap and chill in the fridge for at least 2 hours, or until set.
8. Before serving, dust the tops with optional espresso powder and garnish with dark chocolate shavings if desired. Serve with forks for a playful nod to the rich, fork-worthy texture.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 89.0 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 196 mg | 15% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
