The Pioneer Woman Blackberry Cobbler 1
Indulge in the timeless charm of *The Pioneer Woman Blackberry Cobbler 1*, a delightfully simple dessert that pairs juicy, fresh blackberries with a tender, golden-brown batter. Perfectly balanced with the buttery richness provided by melted salted butter, this classic cobbler recipe comes together with pantry staples like all-purpose flour, granulated sugar, and milk. Enhanced with a touch of vanilla extract, the batter rises around the berries as it bakes, creating a luscious blend of tart, fruity goodness and comforting cake-like crust. With only 15 minutes of prep and an irresistible aroma as it bakes, this cobbler is ideal for casual gatherings or weeknight treats. Serve it warm with a generous scoop of vanilla ice cream for an unforgettable dessert experience. Keywords: blackberry cobbler recipe, Pioneer Woman cobbler, easy dessert recipe, fresh blackberry dessert.
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Recipe Information
Ingredients
- 0.5 cup Salted butter
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Fresh blackberries
- 0.25 cup Additional granulated sugar for topping
Instructions
Preheat the oven to 350°F (175°C).
Place the butter in a 9x9-inch baking dish and put the dish in the oven to melt the butter. Remove once melted and set aside.
In a mixing bowl, combine the flour, 1 cup of granulated sugar, and the baking powder. Stir well to evenly distribute the dry ingredients.
Gradually pour in the milk and add the vanilla extract to the flour mixture. Stir until just combined. The batter may be slightly lumpy, which is fine.
Pour the batter over the melted butter in the baking dish. Do not stir; the butter should remain on the bottom.
Evenly distribute the fresh blackberries over the top of the batter.
Sprinkle the additional 1/4 cup of granulated sugar over the blackberries.
Bake in the preheated oven for 50 minutes, or until the top is golden-brown and the cobbler is cooked through.
Allow the cobbler to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 397.1 g | 144% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 286.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 435 mg | 33% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
