The Perfect Salsa
Bright, fresh, and utterly irresistible, "The Perfect Salsa" lives up to its name with every bite. This easy, no-cook recipe combines juicy Roma tomatoes, zesty lime juice, and a touch of heat from a finely chopped jalapeño for a salsa that bursts with authentic Mexican flavors. Vibrant cilantro, earthy cumin, and a subtle hint of garlic round out the flavor profile, while a pinch of optional sugar balances the tomatoes' natural acidity. Ready in just 10 minutes, this versatile salsa is perfect for dipping with tortilla chips, topping tacos, or enhancing grilled meats and veggies. Bonus: It's naturally vegan, gluten-free, and made with simple, wholesome ingredients. Whether you're hosting a party or meal-prepping for the week, this fresh salsa recipe will become your go-to for bold and delicious flavor. Add it to your recipe repertoire today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 whole Jalapeño pepper
- 0.5 whole Red onion
- 2 whole Garlic cloves
- 0.5 cup, loosely packed Cilantro
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Sugar (optional)
Instructions
Start by washing all your fresh produce. Pat dry with a clean towel before beginning.
Dice the Roma tomatoes into small, uniform pieces and add them to a medium-sized mixing bowl.
Carefully remove the seeds and membranes from the jalapeño (or leave them in for extra heat) and finely chop it. Add to the bowl with the tomatoes.
Finely dice the red onion and add it to the bowl. The finer the dice, the better the onion will distribute throughout the salsa.
Mince the garlic cloves and stir them into the tomato mixture.
Roughly chop the cilantro leaves and measure out 1/2 cup. Add this to the mixing bowl.
Squeeze the juice from 1-2 fresh limes, ensuring you remove any seeds. Add 2 tablespoons of lime juice to the mixture.
Season the salsa with salt, ground cumin, and an optional touch of sugar if the tomatoes are very acidic. Stir well to combine all the ingredients.
Taste the salsa and adjust seasoning as needed. If you prefer more heat, you can finely dice another jalapeño or add a pinch of red pepper flakes.
Let the salsa sit for at least 15 minutes (or up to 2 hours, refrigerated) to allow flavors to meld together before serving.
Serve with tortilla chips, tacos, or as a topping for grilled meats or vegetables. Enjoy!
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 15.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
