Monterey Jack Salsa
Elevate your snack game with this zesty and cheesy Monterey Jack Salsa! Bursting with vibrant flavors, this no-cook recipe is a quick fix for your next party or casual gathering. A delightful combination of shredded Monterey Jack cheese, juicy Roma tomatoes, crisp red onion, and spicy jalapeño, this salsa brings a perfect balance of creamy and fresh textures. Fresh cilantro, a squeeze of lime juice, and a hint of ground cumin complete this irresistible blend, making it a crowd-pleasing choice for dipping tortilla chips or topping tacos, nachos, and grilled meats. Ready in just 15 minutes, this effortless dish is sure to be a hit at any table!
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Recipe Information
Ingredients
- 1 cup Monterey Jack cheese, shredded
- 2 pieces Roma tomatoes, diced
- 0.25 cup Red onion, finely chopped
- 1 piece Jalapeño pepper, finely diced
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Lime juice, freshly squeezed
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. In a medium-sized mixing bowl, combine the shredded Monterey Jack cheese, diced Roma tomatoes, and finely chopped red onion.
2. Add the finely diced jalapeño pepper to the bowl. If you prefer less heat, remove the seeds and membranes before dicing.
3. Stir in the chopped cilantro and freshly squeezed lime juice.
4. Sprinkle in the ground cumin, salt, and black pepper. Mix everything thoroughly to ensure the flavors are evenly distributed.
5. Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for about 20 minutes to allow the flavors to meld together.
6. Serve chilled with tortilla chips, or use as a topping for tacos, nachos, or grilled proteins.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
