The Perfect Pasta Salad Dressing
Elevate your pasta salad game with "The Perfect Pasta Salad Dressing," a zesty, flavorful blend that’s ready in just 10 minutes! This homemade dressing combines extra-virgin olive oil, tangy red wine vinegar, and a touch of honey for a perfect balance of brightness and sweetness. Infused with Dijon mustard, fresh garlic, and aromatic herbs like oregano and basil, every bite bursts with Mediterranean-inspired flair. A hint of freshly squeezed lemon juice adds an extra layer of freshness, making this dressing the ultimate companion for any pasta salad. Whether you’re prepping a vibrant summer side dish or a hearty potluck favorite, this versatile dressing will take your salads to the next level. Plus, it’s simple to make, stores well, and pairs beautifully with a variety of ingredients. Your quest for the perfect pasta salad dressing ends here!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice, freshly squeezed
Instructions
In a medium-sized bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
Add the minced garlic, dried oregano, dried basil, salt, and black pepper to the mixture.
Squeeze in the fresh lemon juice and whisk everything together until the dressing is well combined and emulsified. Alternatively, if using a jar, secure the lid tightly and shake vigorously for 20-30 seconds.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey to balance the flavors.
Use immediately, or store in an airtight container in the refrigerator for up to 1 week. Shake or stir well before using.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 70 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
