The Perfect Granola
Elevate your breakfast game with "The Perfect Granola," a wholesome and flavorful recipe that strikes the ideal balance of crunchy, nutty, and naturally sweet. Packed with rolled oats, raw almonds, pecans, pumpkin seeds, and unsweetened shredded coconut, this granola is a nutrient-dense blend that bakes to golden perfection in just 30 minutes. A luscious combination of maple syrup, melted coconut oil, vanilla, and cinnamon infuses every bite with warm, natural sweetness, while dried cranberries (or raisins) provide a pop of chewy texture. Whether you enjoy it over creamy yogurt, with a splash of milk, or as a satisfying snack, this easy homemade granola is a versatile treat that stays fresh for up to two weeks. Perfect for meal prep or gifting, this recipe brings a homemade touch to your pantry staples and is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil (melted)
- 1.5 teaspoons Vanilla extract
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cup Dried cranberries (or raisins)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, and shredded coconut. Stir well to ensure even distribution.
In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the liquid mixture over the dry ingredients and stir thoroughly, ensuring all the dry ingredients are evenly coated.
Spread the granola mixture evenly over the prepared baking sheet in a thin layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. Monitor closely in the final minutes to avoid over-browning.
Remove the granola from the oven once it’s golden and fragrant. Let it cool completely on the baking sheet; it will crisp up further as it cools.
Once cooled, mix in the dried cranberries or raisins.
Store the granola in an airtight container at room temperature for up to 2 weeks. Serve with milk, yogurt, or enjoy as a snack on its own!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 17.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
