The Perfect French Toast
Transform your breakfast game with *The Perfect French Toast*, a luscious and indulgent twist on a classic morning favorite. Made with thick-sliced brioche or challah bread, this recipe creates a golden, crispy exterior with a plush, custard-like interior by soaking the bread in a rich mixture of eggs, whole milk, heavy cream, vanilla, and a hint of warm spices like cinnamon and nutmeg. Cooked to perfection in buttery goodness, each slice is irresistibly flavorful and satisfying. Serve it warm, drizzled with maple syrup, dusted with powdered sugar, and adorned with fresh fruit for the ultimate brunch centerpiece. Whether for a cozy weekend breakfast or special occasion, this easy 15-minute recipe delivers guaranteed comfort and elegance in every bite. Keywords: perfect French toast recipe, brioche French toast, easy breakfast idea, best French toast, homemade brunch recipes.
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Recipe Information
Ingredients
- 6 slices thick-sliced brioche or challah bread
- 3 pieces large eggs
- 0.75 cups whole milk
- 0.25 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoons pure vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons nutmeg (optional)
- 2 tablespoons unsalted butter
- (to taste) maple syrup (for serving)
- (optional) powdered sugar (for garnishing)
- (to taste) fresh fruit (optional, for serving)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg (if using) until fully combined.
Pour the egg mixture into a shallow dish or pie pan to make dipping the bread easier.
Preheat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.
Working one slice at a time, dip a slice of bread into the egg mixture. Let it soak for 5-7 seconds per side, ensuring the bread absorbs the mixture but doesn’t become soggy.
Place the soaked bread slice onto the heated skillet. Repeat with additional slices, cooking only as many at a time as your skillet can comfortably hold without overlapping.
Cook each slice for 3-4 minutes per side, or until golden brown and slightly crispy on the edges. Adjust the heat as needed to prevent burning.
Remove the cooked slices from the skillet and place them on a plate. Cover with foil to keep warm while cooking the remaining slices, adding more butter to the skillet as necessary.
Once all the slices are cooked, serve the French toast warm. Optionally, dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit for added flavor.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 95.9 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 468 mg | 36% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
