The Perfect Cinnamon Rolls
Indulge in the ultimate comfort food with **The Perfect Cinnamon Rolls**—a soft, fluffy, and delectably gooey treat that’s impossible to resist. These homemade rolls feature a buttery, tender dough infused with the warm aroma of cinnamon and brown sugar, creating that classic swirl of sweetness in every bite. Topped with a silky cream cheese glaze, this recipe promises bakery-quality results right from your own oven. With simple ingredients like whole milk, active dry yeast, and softened butter, combined with easy-to-follow techniques, even beginner bakers can master this crowd-pleaser. Perfect for weekend brunches, holiday mornings, or whenever you're craving something sweet, these cinnamon rolls are as inviting as they are irresistible. Your kitchen will smell amazing—and each fluffy, cinnamon-kissed bite will transport you to dessert heaven!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 0.25 cup Unsalted butter
- 2.25 teaspoons Active dry yeast
- 2 pieces Large eggs
- 4 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 0.25 cup Unsalted butter, softened (for filling)
- 4 ounces Cream cheese, softened
- 1.25 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for glaze)
Instructions
In a small saucepan, warm 1 cup of whole milk over low heat until lukewarm (110°F). Add 1/4 cup of granulated sugar and 1/4 cup of unsalted butter. Stir until the butter is melted. Remove from heat and let cool slightly.
Sprinkle 2 1/4 teaspoons of active dry yeast over the warm milk mixture. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together 2 large eggs. Gradually add the milk and yeast mixture, stirring to combine.
Add 4 cups of all-purpose flour and 1/2 teaspoon of salt to the wet ingredients. Mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
In a small bowl, combine 1 cup of brown sugar and 2 tablespoons of ground cinnamon for the filling.
After the dough has risen, punch it down and roll it out on a floured surface to form a 16x12-inch rectangle.
Spread 1/4 cup of softened unsalted butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
Starting from the long edge closest to you, tightly roll the dough into a log. Pinch the seam to seal and trim the ends if needed. Cut into 12 even rolls.
Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes, or until puffed.
Preheat the oven to 350°F (175°C). Bake the rolls for 22-25 minutes, or until golden brown and cooked through.
To make the cream cheese glaze, beat 4 ounces of softened cream cheese and 1 1/4 cups of powdered sugar in a bowl until smooth. Add 1 teaspoon of vanilla extract and 2 tablespoons of whole milk. Mix until combined.
Spread the glaze generously over the warm cinnamon rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
4056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 356.5 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 856 mg | 66% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
