Kahlua Cinnamon Rolls
Indulge in the perfect fusion of coffee-flavored decadence and classic comfort with these irresistible Kahlua Cinnamon Rolls. Made with a pillowy homemade dough, these rolls are swirled with a rich cinnamon-brown sugar filling drizzled with luscious Kahlua coffee liqueur for a bold twist. The crowning touch is a creamy glaze infused with Kahlua and a hint of vanilla, adding a sophisticated depth of flavor to every bite. With their golden-brown exterior and melt-in-your-mouth texture, these diner-worthy rolls are ideal for weekend brunches, holiday gatherings, or any occasion that calls for a touch of indulgence. Ready in just over two hours and serving a crowd of 12, these cinnamon rolls are your new favorite sweet treat with a touch of boozy flair. Perfectly balanced, utterly satisfying, and decadently delicious—don’t miss this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cups Unsalted butter
- 2 items Large eggs
- 4.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Brown sugar
- 2 tablespoons Cinnamon
- 0.25 cups Unsalted butter (softened, for filling)
- 0.25 cups Kahlua coffee liqueur
- 2 cups Powdered sugar
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter (softened, for glaze)
- 1 teaspoon Vanilla extract
- 2 tablespoons Kahlua coffee liqueur (for glaze)
Instructions
Warm the milk until it's lukewarm (about 100°F). Stir in 1 tablespoon of the sugar and sprinkle the yeast over the top. Let sit for 5-7 minutes until foamy.
In a large bowl, combine the remaining sugar, melted butter, eggs, and the yeast mixture. Mix well.
Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
To make the filling, mix the brown sugar and cinnamon in a small bowl. Set aside.
Roll out the risen dough into a large rectangle about 1/4-inch thick. Spread the softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture on top.
Drizzle the Kahlua evenly over the cinnamon-sugar filling.
Starting from one long edge, tightly roll up the dough into a log. Slice the log into 12 equal pieces.
Place the rolls into a greased 9x13-inch baking dish, leaving a little space between them. Cover and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Let them cool for about 10 minutes.
For the glaze, beat together the powdered sugar, cream cheese, softened butter, vanilla extract, and Kahlua until smooth and spreadable.
Spread the glaze over the warm cinnamon rolls and serve immediately. Enjoy!
Nutrition Facts
Calories |
6294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 1843 mg | 80% | |
| Total Carbohydrate | 1062.7 g | 386% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 625.8 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 852 mg | 66% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
