The Perfect Apple Pie
Classic, nostalgic, and universally loved, The Perfect Apple Pie is the ultimate dessert for any occasion. Featuring a flaky, buttery homemade crust and a luscious filling brimming with tender slices of Granny Smith or Honeycrisp apples, this recipe strikes the perfect balance of sweetness and spice. A blend of brown sugar, cinnamon, and a hint of nutmeg lends the filling its warm, comforting flavor, while a splash of lemon juice adds a bright, tangy contrast. The golden, crimped crust—brushed with an optional egg wash—encases the bubbling apple filling, creating a stunning centerpiece that tastes as divine as it looks. Whether you're preparing this for a festive celebration or a casual family gathering, every bite of this apple pie will transport you to dessert heaven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter, cold and cubed
- 6 tablespoons Ice water
- 6 cups Apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 unit Egg (for egg wash, optional)
- 1 tablespoon Milk or water (for egg wash)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt for the pie crust.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water one tablespoon at a time, mixing gently with a fork, until the dough just comes together. Do not overmix.
Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until the apples are evenly coated. Set aside.
On a floured surface, roll out one dough disk to fit a 9-inch pie dish, leaving a slight overhang. Transfer the rolled dough to the pie dish and trim the edges.
Pour the prepared apple filling into the pie crust, spreading it out evenly.
Roll out the second dough disk into a circle large enough to cover the top of the pie. Place it over the apple filling.
Trim and crimp the edges of the top and bottom crusts together to seal the pie.
Cut several small slits into the top crust to allow steam to escape while baking.
In a small bowl, whisk together the egg and milk (or water) for the egg wash. Brush it over the top crust for a golden finish, if desired.
Place the pie on a baking sheet to catch any drips, then bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Serve and enjoy your perfectly baked apple pie!
Nutrition Facts
Calories |
4203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 2511 mg | 109% | |
| Total Carbohydrate | 583.0 g | 212% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 278.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 322 mg | 25% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
