Fresh Apple Tart
Indulge in the rustic elegance of this Fresh Apple Tart, a show-stopping dessert that highlights the natural sweetness of tender, cinnamon-spiced apples nestled in a buttery, golden crust. Perfectly balanced with a touch of tangy lemon juice and aromatic nutmeg, this tart offers a delightful contrast of flavors and textures with every bite. The flaky, homemade pastry encases a filling made from fresh apples like Granny Smith or Honeycrisp, beautifully arranged for a stunning presentation. With just 30 minutes of prep time and simple, wholesome ingredients, this crowd-pleaser is as easy to make as it is impressive. Serve it warm or at room temperature, dusted with powdered sugar for an added touch of sweetness, and pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall-inspired treat.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 125 grams Unsalted butter (cold, cubed)
- 60 ml Ice water
- 4 medium Apples (e.g., Granny Smith or Honeycrisp)
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the flour and granulated sugar.
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
Peel, core, and thinly slice the apples. Place them in a large bowl.
Add the brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch to the apples. Toss to coat evenly.
Remove the dough from the refrigerator and roll it out on a lightly floured surface into a 12-inch (30 cm) circle. Transfer the rolled dough to the prepared baking sheet.
Arrange the apple slices in the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
In a small bowl, whisk together the egg and milk. Brush this egg wash over the edges of the tart to give it a golden finish.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Allow the tart to cool for 10 minutes before dusting with powdered sugar, if desired. Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 442.7 g | 161% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 211.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
