All American Apple Pie
Celebrate timeless Americana with this delectable All American Apple Pie, a dessert that embodies comfort and tradition with every bite. Crafted with a buttery, flaky homemade pie crust and filled with tart Granny Smith or Honeycrisp apples coated in warm spices like cinnamon and nutmeg, this classic treat is pure perfection. A hint of light brown sugar adds a caramelized richness to the filling, while an optional sprinkle of coarse sugar on the golden, egg-washed crust adds a delightful crunch. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple pie is the ultimate crowd-pleaser, perfect for holidays, family gatherings, or an everyday indulgence. With easy-to-follow steps and a bake time of just 60 minutes, this recipe brings a comforting slice of Americana to your table. Perfect your baking skills with this irresistible homemade dessert!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 6 tablespoons Ice water
- 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 3 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter (cut into small pieces)
- 1 Egg (beaten, for egg wash)
- 1 tablespoon Coarse sugar (optional, for garnish)
Instructions
Prepare the pie crust: In a large bowl, whisk together 2.5 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 0.5 teaspoon of salt.
Add 1 cup of cold, cubed unsalted butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two equal parts, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 400°F (200°C).
Prepare the filling: In a large bowl, combine 6 cups of sliced apples, 0.75 cup of light brown sugar, 0.25 cup of granulated sugar, 1.5 teaspoons of ground cinnamon, 0.25 teaspoon of ground nutmeg, and 3 tablespoons of all-purpose flour. Mix until the apples are evenly coated.
Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and press it gently into place, leaving an overhang around the edges.
Pour the apple mixture into the pie crust, spreading it evenly. Dot the filling with 2 tablespoons of unsalted butter pieces.
Roll out the second dough disk and lay it over the apples. Trim and crimp the edges to seal the pie. Cut small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with 1 tablespoon of coarse sugar, if desired.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Enjoy your classic All American Apple Pie!
Nutrition Facts
Calories |
4804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 138.4 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 687.7 g | 250% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 381.6 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 348 mg | 27% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
