The Palm Restaurant Basic Vinaigrette
Elevate your salads and dishes with *The Palm Restaurant Basic Vinaigrette*, a simple yet luxurious dressing that's ready in just 10 minutes. This versatile recipe combines the tangy richness of red wine vinegar with the smooth depth of extra virgin olive oil, enhanced by a hint of Dijon mustard, a touch of honey for sweetness, and the aromatic kick of fresh garlic. Balanced perfectly with salt and freshly ground black pepper, this vinaigrette achieves a silky, emulsified texture that clings beautifully to greens, roasted vegetables, or grilled meats. Perfect for meal prep, it can be stored in an airtight container for quick use throughout the week—just give it a shake before serving. Whether you're crafting a gourmet salad or marinating your favorite protein, this restaurant-quality vinaigrette will add an effortless layer of flavor to any meal.
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, honey, salt, and freshly ground black pepper.
Whisk the ingredients together until fully combined and the honey dissolves.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified vinaigrette.
Taste and adjust seasoning as needed, adding more salt or pepper to your preference.
Transfer the vinaigrette to a jar or airtight container for storage.
Shake or whisk the vinaigrette before serving, as the ingredients may naturally separate over time.
Serve over mixed greens, roasted vegetables, or use as a marinade for meat or seafood.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
