Sunset Italian Dressing

Nutriscore Rating: 44/100

Elevate your salads and dishes with the vibrant flavors of Sunset Italian Dressing, a zesty homemade vinaigrette that comes together in just 10 minutes! Crafted with a harmonious blend of extra-virgin olive oil, red wine vinegar, and fresh lemon juice, this dressing delivers a perfect balance of tanginess and subtle sweetness from a touch of honey. Aromatic dried oregano, basil, and a hint of crushed red pepper flakes infuse every bite with bold Italian-inspired notes, while Dijon mustard and minced garlic bring depth and a silky emulsified consistency. Whether drizzled over fresh greens, roasted vegetables, or used as a marinade, this versatile dressing is a simple yet flavorful addition to elevate any meal. Perfect for meal prep and easily stored in your fridge, Sunset Italian Dressing is your go-to solution for quick, homemade flavor bursts.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 0.5 cup Extra-virgin olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Honey
• 2 teaspoons Dijon mustard
• 2 cloves Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper

📝 Instructions

8 steps

1. Peel and finely mince the garlic cloves or use a garlic press for a smoother consistency.

2. In a medium-sized bowl or a glass measuring cup, combine the red wine vinegar, fresh lemon juice, honey, Dijon mustard, minced garlic, dried oregano, dried basil, crushed red pepper flakes, kosher salt, and freshly ground black pepper.

3. Whisk the ingredients together until well combined.

4. Slowly drizzle in the extra-virgin olive oil while whisking continuously to create a smooth and emulsified dressing.

5. Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your taste preference.

6. Transfer the dressing to a clean jar or bottle with a tight-fitting lid for easy storage and shaking before use.

7. Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld together.

8. Shake the dressing well before using. Serve over salads, roasted vegetables, or as a marinade for protein.

Nutrition Facts

1 serving (29.1g)

Calories		145
% Daily Value*
Total Fat		15.1 g	19%
	Saturated Fat	2.1 g	10%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		66 mg	3%
Total Carbohydrate		2.7 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	2.2 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		6 mg	0%
Iron		0.3 mg	1%
Potassium		15 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1085 cal (92.4%%)

Protein: 2 cal (0.2%%)

Carbs: 86 cal (7.3%%)