The Other Shrimp Cocktail
Elevate your appetizer game with "The Other Shrimp Cocktail," a bold and flavorful twist on the classic seafood starter. This recipe features succulent grilled shrimp marinated in a tantalizing blend of lime juice, smoked paprika, garlic, and cumin, delivering a smoky and zesty kick in every bite. Paired with a creamy avocado dip infused with Greek yogurt, fresh cilantro, and a touch of jalapeño heat, this dish offers a perfect balance of spice and creaminess. Garnished with vibrant cherry tomatoes and green onions, and served with crunchy tortilla chips for dipping, it's a show-stopping dish ideal for entertaining or a light, summery snack. Ready in just 30 minutes, this elevated shrimp cocktail is a must-try for seafood lovers looking to impress.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 3 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Avocado, ripe
- 2 tablespoons Greek yogurt, plain
- 2 tablespoons Cilantro, chopped
- 1 small Jalapeño, seeded and finely diced
- 1 cup Cherry tomatoes, halved
- 2 stalks Green onion, thinly sliced
- 4 cups Tortilla chips, for serving
Instructions
In a large bowl, whisk together olive oil, minced garlic, lime juice, smoked paprika, cumin, salt, and black pepper to create the shrimp marinade.
Add the shrimp to the marinade, tossing to coat evenly. Cover with plastic wrap and refrigerate for 15-20 minutes.
While the shrimp marinates, prepare the avocado dip by mashing the avocado in a medium bowl until smooth.
Stir in Greek yogurt, lime juice, chopped cilantro, diced jalapeño, and a pinch of salt. Mix well and adjust seasoning to taste. Set aside.
Preheat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the shrimp from the marinade and grill for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from the grill and set aside.
For assembly, arrange the grilled shrimp on a serving platter alongside a small bowl of avocado dip, cherry tomatoes, and sliced green onions for garnish.
Serve with tortilla chips on the side for scooping up the avocado dip and enjoy immediately!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 7.3 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
