Shrimp Botana
Dive into the vibrant flavors of Mexico with this irresistible Shrimp Botana! This crowd-pleasing appetizer combines juicy, seasoned shrimp sautéed with garlic, lime juice, chili powder, and smoked paprika, layered over crispy tortilla chips for the perfect crunch. Topped with fresh red onion, tomatoes, creamy avocado, jalapeño slices, and a sprinkle of Cotija cheese, this dish is bursting with color and texture. A drizzle of sour cream or Mexican crema adds a luscious finish, while a squeeze of lime brightens every bite. Easy to prepare in under 30 minutes, this zesty shrimp nacho platter is ideal for parties, game days, or any occasion where bold, shareable snacks are a must.
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Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lime juice, freshly squeezed
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup red onion, thinly sliced
- 1 cup tomatoes, diced
- 1 jalapeño, thinly sliced
- 1 avocado, diced
- 0.25 cup fresh cilantro, chopped
- 8 oz Corn tortilla chips
- 0.25 cup Cotija cheese, crumbled
- 0.25 cup sour cream or Mexican crema (optional)
- 4 lime wedges, for serving
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Toss the shrimp with lime juice, chili powder, smoked paprika, salt, and black pepper in a bowl to coat evenly.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside to cool slightly.
Arrange the tortilla chips on a large serving platter or tray.
Layer the cooked shrimp, red onion, diced tomatoes, sliced jalapeño, and diced avocado over the tortilla chips.
Sprinkle the chopped cilantro and crumbled Cotija cheese over the top.
Drizzle sour cream or Mexican crema, if desired, over the botana.
Serve immediately with lime wedges on the side for extra zing.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 39.8 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 4132 mg | 180% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 11.8 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3194 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
