The Olive Garden Official Siena Sauce

Nutriscore Rating: 64/100

Indulge in the rich, comforting flavors of The Olive Garden Official Siena Sauce, a creamy tomato-based masterpiece that brings authentic Italian flair to your table. This irresistible sauce combines the robust essence of crushed tomatoes and tomato paste with the velvety smoothness of heavy cream and melted Parmesan cheese. Aromatic garlic and sautéed onions form the flavorful base, while fresh basil, Italian seasoning, and a touch of red pepper flakes add layers of depth and a subtle kick. Ready in just 40 minutes, this versatile sauce is perfect for spooning over your favorite pasta or pairing with warm breadsticks. Whether you're recreating a restaurant classic or looking to elevate your weeknight dinner, this Siena Sauce promises a taste of comfort and authenticity in every bite.

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 medium Yellow onion, finely chopped
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves, chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes

📝 Instructions

9 steps

1. Heat the olive oil in a large skillet or saucepan over medium heat.

2. Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

3. Stir in the crushed tomatoes and tomato paste, combining well with the sautéed garlic and onion.

4. Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally to prevent sticking.

5. Slowly pour in the heavy cream while stirring, allowing the sauce to take on a creamy consistency.

6. Add the grated Parmesan cheese to the sauce, stirring until it is fully melted and incorporated.

7. Mix in the chopped basil, Italian seasoning, salt, black pepper, and red pepper flakes for added flavor.

8. Simmer the sauce for an additional 10 minutes, stirring occasionally, to allow the flavors to meld together.

9. Taste and adjust seasoning as needed. Serve immediately over your choice of pasta or as a dipping sauce for breadsticks.

Nutrition Facts

1 serving (219.1g)

Calories		275
% Daily Value*
Total Fat		22.1 g	28%
	Saturated Fat	11.4 g	57%
	Polyunsaturated Fat	0.0 g
Cholesterol		53 mg	18%
Sodium		577 mg	25%
Total Carbohydrate		11.2 g	4%
	Dietary Fiber	2.4 g	9%
	Total Sugars	6.8 g
Protein		7.7 g	15%
Vitamin D		0.0 mcg	0%
Calcium		177 mg	14%
Iron		0.9 mg	5%
Potassium		459 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1193 cal (72.4%%)

Protein: 183 cal (11.1%%)

Carbs: 270 cal (16.4%%)